A story to be experienced
Authenticity and tradition in every little jar
Calemone farm has been investing all its enthusiasm and skills for more than 30 years to create products that can fully reflect the goodness and genuineness of flavors that have been handed down for centuries.
In a small strip of land that overlooks Torre Guaceto Natural Reserve‘s beaches that cultivations of fiaschetto tomato and olives follow their natural course giving us year after year, fruits that collect all the essence of a red earth, red like the passion of hands that have permetted to her to come back to life.
Calemone is love, sacrifice, passion for this land
The Fiaschetto Tomato
A Slow food presidium from biologic farming
The fiaschetto tomato represents the historical cultivar of this territory, a fresh consumer product with an oval berry with lace, a bright red color and a green collar, a thin skin, rich in seeds and a very tasty and concentrated pulp, which gives us a distinguishable and intense flavor.
Superior quality oils
The extra virgin olive oil of Azienda Agricola Calemone comes from an important effort aimed at enhancing and revitalizing the typical agriculture of the area, essentially based on the awareness that only a clean and fair use of the cultivation, production and processing of this resource can guarantee the agricultural (economic and environmental) sustainability of the area.
Slow Food Presidia
Calemone's challenge for a BIO production
The love and passion contained in each small jar has reached unexpected heights, albeit secretly dreamed of for some time. The exhausting search for perfection in every phase of production has done the rest: finally seeing the fruits of one’s work adorned with the precious Slow Food award is a source of pride.
Slow food Calemone’s products are synonymous with genuineness, sustainability and quality.